How to Find a Good Commercial Kitchen Equipment

It would be best to consider several factors when searching for good commercial kitchen equipment. It includes cutting surfaces, ventilation ducts, small wares, and floor mixers. There are also considerations for chef wear, prep counters, and other items.

Prep Counters

A steam table is a great way to keep your burgers and fries hot and fresh. They keep your food warm and moist for hours at a time. Having an effective kitchen layout is essential to the success of a restaurant. Properly planned prep areas help you get your food out to your customers in a timely fashion. It also helps prevent cross-contamination. It is particularly important if your food is exposed to the elements. A good hot water supply can be a lifesaver if your counters are prone to heat damage. 

Fortunately, you can find a wide selection of work tables on the market today. Many offer built-in features like adjustable shelves and pullout drawers. Others are ADA-compliant.

Cutting Surfaces

When it comes to finding good commercial kitchen cutting surfaces, the options can be overwhelming. The key is finding one that meets all your needs, and the following tips can help you choose the best one for your kitchen.

First, look at the size. Ideally, you'll want to buy a board that's big enough to allow you to cut multiple ingredients at once. However, a small board measuring just four inches by six inches should do the trick if you have little room. In addition to providing a solid surface, your board should also have some safety features. For example, non-slip rubber feet will keep the board from sliding off the counter.

Floor Mixers

Floor mixers are large kitchen appliances used by bakeries, pizza parlours, and other establishments that need to mix a lot of dough. These machines are much larger than countertop mixers, which are typically under a dozen quarts in capacity. They come with powerful motors and are designed to handle the thick, dense dough.

Commercial floor mixers range from small models with only a few quarts of mixing capacity to larger ones with several hundred quarts of mixing capacity. In addition, some models feature an ergonomic bowl trolley, which allows the operator to stand up and mix without stooping over.

They are usually equipped with a single-speed or variable-speed drive. These drives keep the right mixing speed even as the load changes. In addition, these units include timers and overload protection.

Ventilation Ducts

A commercial kitchen ventilation system is designed to remove smoke, odours, and other airborne contaminants from the cooking area. It also plays a role in temperature control in the kitchen. When properly installed, the components of a ventilation system work together to maintain the temperature and humidity of a building. NFPA 96 provides guidelines on designing, installing, and maintaining a commercial kitchen ventilation system.

Ducts for flammable vapours must be at least 30 feet away from property lines and combustible walls. They must also be at least 10 feet above the adjoining grade and 10 feet away from operable openings into buildings.

The ducts and accessories required to protect the vapours in a flammable vapour system must be of rigid metal construction. Therefore, sheet steel with a minimum thickness of 0.0187 inches is recommended. In addition, the ducts should be aerosol-tight.

Smallwares

Smallwares are vital to a successful food operation. Without them, the kitchen grinds to a halt. Having the right mix of small wares in your commercial kitchen can greatly increase productivity and customer satisfaction. Here are five things to consider when choosing the best small wares for your commercial kitchen.

The best small wares for your kitchen are only sometimes the cheapest. In fact, they can cost you more money in the long run. That's why you should be savvy when shopping for the tiniest gizmos.

There are three major types of small wares for a restaurant. They are cookware, food storage, and cleaning supplies. Each of these types is important to a successful food operation. For instance, you can only serve quality food with a good can opener. And you can only offer good drink services with the appropriate beverage supplies.

Sophisticated Chef Wear

Sophisticated chef wear for commercial kitchen equipment can elevate the professionalism and performance of a chef. It also boosts morale. The right uniform can make a chef's job easier and help him cook faster during a busy service.

Chefs have to be prepared for hot and hazardous environments. Therefore, they need comfortable workwear and high-quality uniforms that can withstand frequent washing. There are several brands of chef wear available, from casual to formal.